Amount of Vitamin A, IU in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 1116 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
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Peppers, sweet, red, freeze-dried
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77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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70046 IU
|
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Carrot, dehydrated
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68466 IU
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Chives, freeze-dried
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68300 IU
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Veal, variety meats and by-products, liver, cooked, pan-fried
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66989 IU
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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66240 IU
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Parsley, freeze-dried
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63240 IU
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Lamb, New Zealand, imported, liver, raw
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51447 IU
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Spices, paprika
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49254 IU
|
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Spices, pepper, red or cayenne
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41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
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Veal, variety meats and by-products, liver, raw
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39056 IU
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|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
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Peppers, pasilla, dried
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35760 IU
|
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Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.
Water
|
65.26 g
|
65.26%
|
Energy (calorie)
|
122 kcal
|
|
Energy (joule)
|
511 kJ
|
|
Protein
|
0.37 g
|
0.37%
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Total lipid (fat)
|
0.26 g
|
0.26%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
33.73 g
|
33.73%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
26.68 g
|
26.68%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
32 mg
|
0.03%
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Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.08 mg
|
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Copper, Cu
|
0.105 mg
|
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Manganese, Mn
|
0.015 mg
|
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Selenium, Se
|
0 µg
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Vitamin C, total ascorbic acid
|
1.2 mg
|
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Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)